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RELATED SERVICES > Schools > Culinary > Etiquette > Nanny

Culinary Schools

The following is a partial listing of Culinary Schools. If you have additions or corrections to this list, please contact us at customerservice@newenglanddomesticnews.com


Arizona Culinary Institute
Darren S. Leite
President
10585 North 114th Street
Suite 401
Scotsdale, AZ 85259
Telephone: 480-603-1066
www.azculinary.com

The Art Institute of Colorado
Barbara Browning
Vice President
Director of Admissions
School of Culinary Arts
1200 Lincoln Street
Denver, CO 80203
Telephone: 303-837-0825
www.aic.artinstitutes.edu

California School of Culinary Arts
Terry Marrone
Director of Admissions
Le Cordon Bleu Culinary Arts Program
521 East Green Street
Pasadena, CA 91101
Telephone: 888-900-CHEF
www.calchef.com

The Cambridge School of Culinary Arts
Gwenn C. Legters
Director of Admissions
Professional Chef’s Program
2020 Massachusetts Avenue
Cambridge, MA 02140-2104
Telephone: 617-354-2020
Fax: 617-576-1963
www.cambridgeculinary.com

Connecticut Culinary Institute
Mike Phelps
Admissions Director
Advanced Culinary Arts Program
230 Farmington Avenue
Farmington, CT 06032
Telephone: 860-677-7869
www.ctculinary.com

Florida Culinary Institute
Michael Schwam
Director of Culinary Admissions
2400 Metrocentre Boulevard
West Palm Beach, FL 33407
Telephone: 800-TOPCHEF
www.floridaculinary.com

The Illinois Institute of Art
Janis Anton
Director of Admissions
Culinary Arts
180 North Wabash Avenue
Chicago, IL 60601
Telephone: 800-351-3450
www.ilia.aii.edu

Johnson & Wales University
Tom Gauthier
Assistant Director of Admissions
College of Culinary Arts
8 Abbott Park Place
Providence, RI 02903-3703
Telephone: 800-342-5598
Fax: 401-598-2948
www.jwu.edu

New England Culinary Institute
Linda Cooper
Director of Admissions
Occupational Studies in Culinary Arts
250 Main Street
Montpelier, VT 05602-9720
Telephone: 802-223-6324
www.neculinary.com

Southern New Hampshire University
Sean Woolford
Assistant Director of Admission/Culinary Coordinator
The School of Hospitality, Tourism and Culinary Management
2500 North River Road
Manchester, NH 03106-1045
Telephone: 800-642-4968
Fax: 603-645-9611
www.snhu.edu

 



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